Time is running out!!!

Place your orders now for fully prepared Christmas treats and specialities.

Cooked, glazed and decorated Gammon & Chicken. Deboned Pork neck with Green fig and roquefort stuffing. Free range Duck stuffed with Green figs and cous-cous.

Struggling to find the time to prepare your favourite Christmas speciality? Come and see us, we will make it to order.

You can't leave without a freshly baked Lamb or Chicken pie - ideal for a light Boxing Day lunch - exactly what you need after the Christmas Feast.

Don't forget your Christstollen before stock runs out!

We will be closing @ 15h00 on Friday the 24th December 2010 and will be back to serve you on Tuesday 28th December 2010.

Valmary Butchery & Deli
Tel (021) 975 3581

Location
Valmary Butchery & Deli
Shop 4, 34 Oxford Street Durbanville
Durbanville, Western Cape 7550
South Africa
33° 49' 48.216" S, 18° 38' 53.016" E